This week I basically stripped all artificial ingredients, sugar, dairy, meats, gluten and wheat – including my beloved breads and pasta -- from daily life. Instead I loaded up on fruits, vegetables, rice, nuts, oatmeal and beans for five days and alternated between a detox tea and room-temperature water. I seasoned my food with sea salt, vinegar and/or a dash of extra virgin olive oil. That’s it. The results: The biggest surprise: I was never hungry . I ate something every two or three hours the first few days, but mostly out of habit. Then I just let my stomach guide me. It may have helped that by Thursday, the same salad for lunch and rice for dinner wasn’t nearly as appealing. I continued to take my supplements and drank an orange juice with calcium added. I did have sustained “energy.” By Wednesday I was really noticing that I didn’t have the physical energy highs and lows I normally experience as caffeine and carbs start to wear off. Instead, I kept at a steady state. Mentally...