Thursday, December 14, 2006

A Day Packed With Goodness


After the past several days' freakfest, I'm happy to report things are looking up.


First, the big news. After more than two years, my husband today officially became a network engineer. Banner day in this household! Now, instead of harrowing rescues as a Coastie, he'll be hardening systems as a computer geek. Well, he will once he finds a job.


Yesterday, a package arrived from someone named Neil in Santa Barbara. I knew no one with that name. But soon as I opened the Priority Mail package, I knew who'd sent the box of persimmons. My friend Annie in Elizabeth City, N.C. -- who'd asked about them earlier in an e-mail. By the time I got around to thanking her, a quarter of the perfectly ripe, peeled bulbs already were in our bellies.


Others have called or written to check on me. Some have come bearing gifts, and all have reminded me of the importance of being a good friend as well as having them. Oh, and my apologies to anyone annoyed by the new Blogger Beta. When I realized I could no longer post comments using the old system, I made the switch. From the looks of it, everyone's doing the same.


Bouyed by the good vibes, I decided this morning to go out a little later than usual to run my favorite route from home. This after convincing myself last night I was doomed to a dirt track or the treadmill until I could again trust people on the streets here. I used to leave just before a new day developed and try to get to the top of a particular hill by the time the skies temporarily turned orange and violet, the clouds painted pink and magenta. I'd stop and drink in the view and always think: All is right with the world. Now I wait for the skies to brighten and keep moving, because I know, for the moment, all is not right. In my little world anyway.


15 comments:

robtherunner said...

I thought it was a box of tomatoes. I guess I am going to have to switch to beta sooner or later. I suppose now is a good time while I am on break.

angie's pink fuzzy said...

yay :)

Firefly's Running said...

Yummmmmmmy!

beansprout said...

Hope all becomes right in the world soon. Is that hoping for too much? Glad to hear you took the run outside inspite of everything.

Mark said...

Most people I know have never even heard of a persimmon but I LOVE them. You are one lucky duck.

runbubbarun said...

There is a way to post the old way in blogland, a pain either way.

Glad you are out there again. We can't let this crazy world keep us from the things that are full of "goodness".

Jessica said...

Just seeing if I can leave comments now. I'm looking forward to the 31st as well!!

Jessica said...

grrr... that worked but it doesn't link to my blogger profile anymore... stupid upgrade...

susie said...

Anne, I'm sorry things feel so closed in these days. It's not a good feeling when your world is disturbed.
Thank goodness for friends:)

Black Knight said...

What a wonderful and healthy presents. Here we call them "caki", it is a very sweet fruit.

Phil said...

You've got great friends indeed.

miss petite america said...

ooooooh. your blog just made me drool.

Just12Finish said...

Congrats to your better half!

Ginger Breadman said...

how exactly do you eat a persimmon? we bought one a couple of weeks ago, and the texture was so odd, that it was hard to eat. Did you guys just peel and it eat fresh? and a whole box? dang, those'd be expensive up here-what a gift!

Anne said...

Ginger: We peel the skin off with a knife, cut in quarters and remove seeds if there are any. Then we just start munching. There's also a way to boil and then mash to make persimmons pudding that I've yet to try. But I like my fruit fresh anyway.

If you eat an underripe persimmons you'll know it. It'll suck the saliva out of your mouth!